Name: Cocoa Hot Fudge Sauce
Ingredients: 1 ½ cups granulated sugar; 1 cup unsweetened cocoa powder; 1 cup cream, ½ & ½, or whole milk; 8 tablespoons unsalted cultured butter, cut into 1-tbsp pieces; 2 teaspoons vanilla extract; ¼ teaspoon fine salt

Cocoa Hot Fudge Sauce

Servings 1 quart

Ingredients

1 ½ cups granulated sugar
1 cup unsweetened cocoa powder
1 cup cream, ½ & ½, or whole milk
8 tablespoons unsalted cultured butter, cut into 1-tbsp pieces
2 teaspoons vanilla extract
¼ teaspoon fine salt

Instructions

Combine sugar, cocoa, and cream in 2-quart saucepan.
Stir with whisk until smooth.
Cook over medium heat, stirring occasionally, until sauce comes to a boil.
Stir in butter.
Boil until sauce thickens, stirring occasionally, approx. 5 minutes.
Remove from heat.
Stir in vanilla and salt.
Let cool five minutes.
Serve or store in container in refrigerator.

Notes

Adapted from Chocolate, Chocolate and More’s Cocoa Hot Fudge Sauce.