Refreshing Starter
Ingredients
- 25 grams flour (I use ~20 grams all-purpose and ~5 grams rye flour)
- 25 grams water (heated to ~78℉)
- 5 grams starter (you can use more starter, the new starter will likely be less tangy)
Instructions
- Put flour, water, and starter in pint jar. Stir until fully combined.
- Cover loosely with lid.
- Store in location that is warm to room temperature.
- Refresh once a day.
Notes
This is the smallest size batch that seems to work. You can make larger batches, with equal parts flour and water by weight.
Adapted from The Perfect Loaf.