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The Threshers Table

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Category: Pasta

Posted on March 3, 2020December 16, 2022

Whole Egg Pasta

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Recipes

Almond Cake, Swedish

Almond Cookies, Rum-Buttered

Almond Paste Cookies, Italian

Almond-Lemon Torte with Fresh Raspberries

Apple Blueberry Kuchen

Apple Tart Tatin

Apple Turnovers

Armenian Jingalov Hats

Asian Chicken, Kelly’s

Avocado and Red Onion

Baby Back Ribs, Dean’s BBQ’d

Baharat Spice Mix

BBQ Sauce, Dean’s

BBQ’d Baby Back Ribs, Dean’s

Bean Salad, Turkish Cold (Piyaz)

Beans, Green with Olive Oil and Salt

Beans, Peggy’s Green with Dill

Beans, Romano, Stewed with Tomatoes

Beef and Lamb Hot Pot Style Soup (Shabu-Shabu Soup)

Betti’s Garlic Smashed Potatoes

Bignè di San Giuseppe, Chiara’s

Biscotti, Dave’s Cornmeal

Black and White Cookies

Black Walnut Pie

Blackberry Pie, Fresh

Blueberry Strawberry Rhubarb Pie

Bourbon Pecan Pie

Braised Leeks and Carrots, Turkish (Zeytinyağlı Pırasa)

Bread, Joyce’s Cranberry-Orange

Bread, Zucchini

Brisket, Mark’s

Brisket, Moroccan-Inspired with Apricots and Prunes

Brownies, Karen’s Olive Oil with Sea Salt

Butterball Cookies

Buttermilk Chocolate Cake, One-Bowl

Butternut Squash Soup, Roasted

Cake, Chocolate Layer with Raspberry Filling and Chocolate Ganache

Cake, Flourless Chocolate

Cake, Iced Lemon Curd Layer

Cake, Lemon Pound

Cake, Maialino’s Olive Oil

Cake, Olive Oil

Cake, One-Bowl Buttermilk Chocolate

Cake, Swedish Almond

Caramelized Beet, Orange, and Feta Salad

Carrot Soup, Creamy Roasted

Carrots and Leeks, Turkish Braised (Zeytinyağlı Pırasa)

Challah, Julian’s

Chiara’s Bignè di San Giuseppe

Chiara’s Crema Pasticcera di Nonna Nonnona (pastry cream)

Chicken Liver, Chopped

Chicken With Spicy Cilantro Sauce, Peruvian Roasted

Chicken, Erica’s Roast

Chicken, Kelly’s Asian

Chili Tofu, Cold

Chili, All-Bean

Chocolate Cake, Flourless

Chocolate Cake, One-Bowl Buttermilk

Chocolate Chip Cookies

Chocolate Layer Cake with Raspberry Filling and Chocolate Ganache

Chocolate-Walnut Cookies, Fudgy

Chocolate-Walnut Torte, Hungarian

Chopped Chicken Liver

Cocoa Hot Fudge Sauce

Coconut Macaroons, Parisian Passover

Coconut Soup, Thai (Tom Kha Gai)

Cold Bean Salad, Turkish (Piyaz)

Cold Chili Tofu

Collins, Erica’s Birthday Limoncello

Cookies, Black and White

Cookies, Butterball

Cookies, Chocolate Chip

Cookies, Fudgy Chocolate-Walnut

Cookies, Italian Almond Paste

Cookies, Rum-Buttered Almond

Cornbread with Olive Oil

Cornmeal Biscotti, Dave’s

Cornmeal Pancakes

Cranberry Curd Tart

Cranberry Relish, NPR

Cranberry Sauce

Cranberry-Orange Bread, Joyce’s

Cream Cheese Frosting

Creamy Roasted Carrot Soup

Crema Pasticcera di Nonna Nonnona (pastry cream), Chiara’s

Cucumber and Onion Salad

Cucumber-Yogurt Sauce

Cucumber, Tomato, and Red Onion Salad

Curry, Thai Shrimp

Dave’s Cornmeal Biscotti

Dean’s BBQ Sauce

Dean’s BBQ’d Baby Back Ribs

Dean’s Teriyaki Sauce

Delicata Squash, Roasted

Dipping Sauce, Pierogi

Dough, Tart (Pâte à Tarte)

Dumplings, Siberian Meat-Filled (Pelmeni)

Egg Pasta, Whole

Eggplant with Buttermilk Sauce and Pomegranate, Roasted

Eggs, Spicy Simmered with Kale and Potato

Erica’s Birthday Limoncello Collins

Erica’s French Vinaigrette

Erica’s Roast Chicken

Erica’s Granola

Finnish Salmon Dill Soup (Lohikeitto)

Flourless Chocolate Cake

French Vinaigrette, Erica’s

Fresh Blackberry Pie

Fresh Horseradish

Fried Tofu with Dipping Sauce

Frosting, Cream Cheese

Fudge Sauce, Hot Cocoa

Fudgy Chocolate-Walnut Cookies

Galettes (Buckwheat Crepes)

Gazpacho, Payam’s

Gefilte Fish, Minnesota

George Sr’s Waffles

German Potato Salad

German Shortcrust Pastry (Mürbeteig)

Ginger Ice Cream

Ginny’s Marinade

Gnocchi, Potato

Goat Shoulder, Lebanese Slow Roasted

Granola, Erica’s

Gratin, Potato, Thyme & Olive Oil

Green Beans with Dill, Peggy’s

Green Beans with Olive Oil and Salt

Green Tea Lamb Chops

Greens, Sautéed

Haroseth, Sephardic

Haroseth, Yemeni

Horseradish Sauce, Peggy and Jon’s

Horseradish, Fresh

Hot Fudge Sauce, Cocoa

Hot Pot Style Soup, Lamb and Beef (Shabu-Shabu Soup)

Hungarian Chocolate-Walnut Torte

Ice Cream, Ginger

Ice Cream, Maple

Iced Lemon Curd Layer Cake

Italian Almond Paste Cookies

Italian Meringue

Japanese-Style Tuna Noodle Salad

Joyce’s Cranberry-Orange Bread

Julian’s Challah

Karen’s Olive Oil Brownies with Sea Salt

Kelly’s Asian Chicken

Khoresh-e Alu (Persian Lamb, Bean and Prune Stew)

Koofteh Rizeh (Persian Meatballs)

Kuchen, Apple Blueberry

Lamb and Beef Hot Pot Style Soup (Shabu-Shabu Soup)

Lamb Chops, Green Tea

Lamb Shoulder with Coriander Seeds

Lamb, Persian Bean and Prune Stew (Khoresh-e Alu)

Lebanese Slow-Roasted Goat Shoulder

Leek Potato Soup

Leeks and Carrots, Turkish Braised (Zeytinyağlı Pırasa)

Leg of Goat, Roasted

Lemon Curd Layer Cake, Iced

Lemon Curd Meringue Pie

Lemon Marmalade

Lemon Pound Cake

Lemons, Preserved, Partially Quartered

Lemons, Preserved, Quartered

Lentil Soup with Cumin, Cilantro and Chard

Lentil Soup with Spinach, Rustic

Lentil Soup, Red

Limoncello Collins, Erica’s Birthday

Lisa’s Matzoh Brie

Liver, Chopped Chicken

Lohikeitto (Finnish Salmon Dill Soup)

Macaroons, Parisian Passover Coconut

Maialino’s Olive Oil Cake

Maple Ice Cream

Maple-Honey Pecan Pie

Marinade for Flank Steak

Marinade, Ginny’s

Marinated Olives

Mark’s Brisket

Marmalade, Lemon

Mashed Potatoes

Matzoh Brie, Lisa’s

Maya’s Plum Tart

Meat-Filled Dumplings, Siberian (Pelmeni)

Meatballs, Persian (Koofteh Rizeh)

Meringue Pie Shell

Meringue, Italian

Minnesota Gefilte Fish

Moroccan-Inspired Brisket with Apricots and Prunes

Mürbeteig (German Shortcrust Pastry)

Mushroom-Barley Soup

Mussels, Steamed

NPR Cranberry Relish

Olive Oil Brownies with Sea Salt, Karen’s

Olive Oil Cake, Maialino’s

Olives, Marinated

One-Bowl Buttermilk Chocolate Cake

Pancakes, Cornmeal

Parisian Passover Coconut Macaroons

Pasta, Whole Egg

Pastry Cream (Chiara’s Crema Pasticcera di Nonna Nonnona)

Pastry, Quick Puff

Pâte à Tarte (Tart Dough)

Payam’s Gazpacho

Pecan Pie, Maple-Honey

Pecans, Candied

Peggy and Jon’s Horseradish Sauce

Peggy’s Green Beans with Dill

Peggy’s Stovetop Potatoes

Pelmeni (Siberian Meat-Filled Dumplings)

Persian Lamb, Bean and Prune Stew (Khoresh-e Alu)

Persian Meatballs (Koofteh Rizeh)

Peruvian Roasted Chicken With Spicy Cilantro Sauce

Peter’s Roasted Ratatouille

Pie Crust for One-Crust Pie

Pie Crust for Two-Crust Pie

Pie Shell, Meringue

Pie, Black Walnut

Pie, Bourbon Pecan

Pie, Fresh Blackberry

Pie, Lemon Curd Meringue

Pie, Maple-Honey Pecan

Pie, Pumpkin with Pepper

Pie, Sour Cherry

Pie, Strawberry Blueberry Rhubarb

Pie, Strawberry Rhubarb

Pierogi Dipping Sauce

Piyaz (Turkish Cold Bean Salad)

Plum Tart, Maya’s

Potato Leek Soup

Potato Salad, German

Potato, Thyme & Olive Oil Gratin

Potatoes, Betti’s Garlic Smashed

Potatoes, Mashed

Potatoes, Peggy’s Stovetop

Pound Cake, Lemon

Preserved Lemons, Partially Quartered

Preserved Lemons, Quartered

Pretzels, Soft Rye

Puff Pastry, Quick

Pumpkin Pie with Pepper

Quick Puff Pastry

Ratatouille, Peter’s Roasted

Red Lentil and Colorful Vegetable Soup

Red Lentil Soup

Relish, NPR Cranberry

Rhubarb Strawberry Blueberry Pie

Rhubarb Strawberry Pie

Ribs, Dean’s BBQ’d Baby Back

Roast Chicken, Erica’s

Roasted Butternut Squash Soup

Roasted Carrot Soup, Creamy

Roasted Chicken With Spicy Cilantro Sauce, Peruvian

Roasted Delicata Squash

Roasted Eggplant with Buttermilk Sauce and Pomegranate

Roasted Leg of Goat

Roasted Ratatouille, Peter’s

Romano Beans With Tomatoes, Stewed

Rum-Buttered Almond Cookies

Rustic Lentil Soup with Spinach

Rye Pretzels, Soft

Salad, Caramelized Beet, Orange, and Feta

Salad, Cucumber and Onion

Salad, Cucumber, Tomato, and Red Onion

Salad, German Potato

Salad, Japanese-Style Tuna Noodle

Salad, Turkish Cold Bean (Piyaz)

Salmon Dill Soup, Finnish (Lohikeitto)

Sauce, Cranberry

Sauce, Dean’s BBQ

Sauce, Dean’s Teriyaki

Sauce, Peggy and John’s Horseradish

Sauce, Yogurt-Cucumber

Sautéed Greens

Sephardic Haroseth

Shabu-Shabu Soup (Lamb and Beef Hot Pot Style Soup)

Shortcrust Pastry, German (Mürbeteig)

Shrimp Curry, Thai

Shrimp in Garlic-Wine Sauce

Siberian Meat-Filled Dumplings (Pelmeni)

Simmered Eggs with Kale and Potato, Spicy

Slow-Roasted Goat Shoulder, Lebanese

Soft Rye Pretzels

Soup, Creamy Roasted Carrot

Soup, Finnish Salmon Dill (Lohikeitto)

Soup, Lamb and Beef Hot Pot Style (Shabu-Shabu Soup)

Soup, Mushroom-Barley

Soup, Payam’s Gazpacho

Soup, Potato Leek

Soup, Red Lentil

Soup, Red Lentil and Colorful Vegetable

Soup, Roasted Butternut Squash

Soup, Rustic Lentil with Spinach

Soup, Thai Coconut (Tom Kha Gai)

Sour Cherry Pie

Spice Mix, Baharat

Spicy Simmered Eggs with Kale and Potato

Squash Soup, Roasted Butternut

Squash, Roasted Delicata

Steamed Mussels

Stewed Romano Beans With Tomatoes

Stovetop Potatoes, Peggy’s

Strawberries in Sambuca

Strawberry Blueberry Rhubarb Pie

Strawberry Rhubarb Pie

Stuffing for Turkey

Swedish Almond Cake

Tart Dough (Pâte à Tarte)

Tart Tatin, Apple

Tart, Cranberry Curd

Tart, Maya’s Plum

Teriyaki Sauce, Dean’s

Thai Coconut Soup (Tom Kha Gai)

Thai Shrimp Curry

Tofu, Cold Chili

Tofu, Fried with Dipping Sauce

Tom Kha Gai (Thai Coconut Soup)

Torte, Almond-Lemon with Fresh Raspberries

Torte, Hungarian Chocolate-Walnut

Tuna Noodle Salad, Japanese-Style

Turkey Roasted in Pizza Oven

Turkish Braised Leeks and Carrots (Zeytinyağlı Pırasa)

Turkish Cold Bean Salad (Piyaz)

Turnovers, Apple

Vegetable Soup, Red Lentil and Colorful

Vinaigrette, Erica’s French

Waffles, George Sr’s

Whole Egg Pasta

Yemeni Haroseth

Yogurt-Cucumber Sauce

Yogurt, Cooler Method

Yogurt, Sous Vide Method

Zeytinyağlı Pırasa (Turkish Braised Leeks and Carrots)

Techniques

@2019-2022 George Socha george@sochaconsulting.com

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