Cream Cheese Frosting
Ingredients
- 6 tablespoons unsalted butter, room temperature (85 grams)
- 8 ounces Philadelphia cream cheese, original, softened (1 package)
- 1 teaspoon vanilla
- 3½-4 cups confectioners' sugar (397-454 grams)
- 2-4 tablespoons milk
Instructions
- Beat butter, cream cheese, and vanilla in mixer using paddle, until light and fluffy.
- Add sugar gradually, beating well. Start with smaller amount and add until desired consistency is achieved.
- If the frosting is too thick, mix in milk, a small amount at a time, until desired consistency is achieved.
Notes
From King Arthur Baking.