Cut the bread into ¾ to 1 inch cubes. If you have time, set cubes of bread aside to get stale.
Separate head of garlic into cloves. Peel the cloves and cut them into large pieces.
Add enough oil to frying pan to cover the bottom approx. ⅛ inch deep.
Add salt and pepper to taste. I usually put in appox. ½ teaspoon salt and several grinds of pepper.
Heat oil over low to medium heat.
As oil is heating, add bread cubes.
Stir cubes to coat with oil. If the bread is dry, and more oil. Be generous with the oil.
Cook over low heat, stirring regularly, until croutons are golden and crisp.
