Maple Ice Cream
Ingredients
- 6 yolks from large eggs
- ¾ cup maple syrup
- 1 cup cream
- 1½ cups ½ and ½
- 1 teaspoon kosher salt
Instructions
- In heavy-bottomed medium saucepan, whisk together egg yolks and maple syrup until well combined. Whisk in cream and ½ and ½.
- Place pan on medium heat. Cook, whisking frequently, until a custard forms on the back of a wooden spoon but a swiped finger leaves a clean line, approximately 10 to 15 minutes.
- Remove from heat and stir in salt. Strain into airtight container.
- Chill at least 6 hours, and preferably overnight.
- Churn in ice cream maker according to manufacturer's instructions. Chill in freezer at least 3 hours before serving.
Notes
From Maple Ice Cream Recipe, Max Falkowitz, Serious Eats.