Name: Mark's Brisket
Ingredients: 1 large brisket, 7-8 pounds; 2 large onions, chopped; 6 cloves garlic, pressed or chopped finely; 2 green peppers, chopped; 2 tablespoons Worchestershire sauce; 1 bottle Heinz Chili Sauce; 1 can beer, stale, or 12 ounces red wine; 1 pound carrots, cut in slices; 1 package Lipton's onion soup mix; coarse kosher salt; freshly ground black pepper; 6 ounces chicken stock

Mark’s Brisket

Equipment

Large roasting pan

Ingredients

1 large brisket, 7-8 pounds
2 large onions, chopped
6 cloves garlic, pressed or chopped finely
2 green peppers, chopped
2 tablespoons Worchestershire sauce
1 bottle Heinz Chili Sauce
1 can beer, stale, or 12 ounces red wine
1 pound carrots, cut in slices
1 package Lipton's onion soup mix
coarse kosher salt
freshly ground black pepper
6 ounces chicken stock

Instructions

Preheat oven to 350° F.
Place chopped onions in bottom of roasting pan.
Rub brisket with garlic.
Place brisket in roasting pan on top of onions.
Place remaining ingredients in roasting pan.
Place in oven and cook, covered, for 45 minutes at 350° F.
After 45 minutes, reduce heat to 275° F.
Continue to cook until tender, for up to 6 hours.
Remove from oven, cool ½ hour, and then slice across the grain.