US Fluid Measures | Specialty Measures | Substitutes
US Fluid Measures
| Tsps | Tbsps | Fluid ounces | 1/4 cups | 1/2 cups | Cups | Fluid pints | Fluid quarts |
|---|
| 1 tsp | | 1/3 | 1/6 | 1/12 | 1/24 | 1/48 | 1/96 | 1/192 |
| 1 tbsp | 3 | | 1/2 | 1/4 | 1/8 | 1/16 | 1/32 | 1/64 |
| 1 fl oz | 6 | 2 | | 1/2 | 1/4 | 1/8 | 1/16 | 1/32 |
| 1/4 cup | 12 | 4 | 2 | | 1/2 | 1/4 | 1/8 | 1/16 |
| 1/2 cup | 24 | 8 | 4 | 2 | | 1/2 | 1/4 | 1/8 |
| 1 cup | 48 | 16 | 8 | 4 | 2 | | 1/2 | 1/4 |
| 1 fluid pint | 96 | 32 | 16 | 8 | 4 | 2 | | 1/2 |
| 1 fl quart | 192 | 64 | 32 | 16 | 8 | 4 | 2 | |
| 1 teaspoon | = | 1/3 tablespoon |
| 1 tablespoon | = | 3 teaspoons |
| 2 tablespoons | = | 1 fluid ounce |
| 4 tablespoons | = | 1/4 cup | 2 ounces |
| 5 1/3 tablespoons | = | 1/3 cup | 2 2/3 ounces |
| 8 tablespoons | = | 1/2 cup | 4 ounces |
| 16 tablespoons | = | 1 cup | 8 ounces |
| 1/4 cup | = | 4 tablespoons |
| 3/8 cup | = | 1/4 cup + 2 tablespoons |
| 5/8 cup | = | 1/2 cup + 2 tablespoons |
| 7/8 cup | = | 3/4 cup + 2 tablespoons |
| 1 cup | = | 1/2 pint | 8 fluid ounces |
| 2 cups | = | 1 pint | 16 fluid ounces |
| 1 pint | = | 2 cups | 16 fluid ounces |
| 1 quart | = | 2 pints | 4 cups | 32 fluid ounces |
Specialty Measures
| 1 stick butter | = | 8 tablespoons | 4 ounces |
Substitutes
| 1 teaspoon baking powder | = | 1/4 teaspoon baking soda + 5/8 teaspoon cream of tartar |
| 1/2 vanilla bean | = | 1 teaspoon vanilla extract |
