Name: Pancakes
Ingredients: 3 tablespoons butter, melted; ½ cup wheat germ; 2 cups King Arthur unbleached all-purpose flour; 2 teaspoons baking powder ((if using buttermik or sour milk, use ½ baking soda instead of baking powder)); 1 tablespoon brown sugar; 1 teaspoon fine salt; 2 large eggs; 2 ½ cups whole milk ((or use buttermilk or sour milk))

Pancakes

Equipment

Cast iron griddle

Ingredients

3 tablespoons butter, melted
½ cup wheat germ
2 cups King Arthur unbleached all-purpose flour
2 teaspoons baking powder (if using buttermik or sour milk, use ½ baking soda instead of baking powder)
1 tablespoon brown sugar
1 teaspoon fine salt
2 large eggs
2 ½ cups whole milk (or use buttermilk or sour milk)

Instructions

Heat griddle on stovetop, using medium to medium-low heat. Do not grease griddle.

Prepare batter

Put dry ingredients (wheat germ, flour, baking powder, brown sugar, and salt) in large mixing bowl.
Stir together dry ingredients with fork.
Put milk and eggs in medium mixing bowl.
Beat together milk and eggs with fork.
Add mik/egg mixture to dry ingredients. Stir briefly.
Add melted butter to dry ingredients. Stir in with a few strokes.

Cook pancakes

Spoon batter onto hot griddle, approx. ¼ cup batter per pancake.
Turn pancakes when bubble come to surface and edges are slightly dry.
Cook a little less time on second side, then remove and serve.

Notes

Adapted from Laurel’s Kitchen.