Pecan Pie
Ingredients
- 1 recipe Pie Crust for One-Crust Pie
- 4 large eggs
- 1 cup brown sugar
- ¾ cup Lyle's Golden Syrup
- ⅓ teaspoon fine salt
- ¼ cup unsalted butter, melted (½ stick)
- 1 teaspoon vanilla
- 2 cups pecans, chopped
Instructions
- Preheat oven to 400° F.
- Line 9-inch pie pan with pie crust. Raise and crimp edges.
- Beat eggs in large bowl, using mixer or by hand. Add brown sugar, syrup, salt, melted butter, and vanilla and mix thoroughly.
- Put chopped pecans in pie crust. Pour egg mixture over pecans.
- Place in middle rack of oven. Bake for 10 minutes, then reduce heat to 325° F and back until nearly set, approx. 25-30 minutes. Do not overcook; the filling should still quiver when you remove the pie from the oven.
- Let cool to room temperature before serving.
Notes
Adapted from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins.