Stuffing for Turkey
Ingredients
- 1 recipe Croutons
- ¼ cup unsalted butter
- giblets, chopped
- 1 medium onion, diced
- 4 mushrooms, sliced
- ½ cup cranberries
- ¼ cup parsley, chopped
- 2 stalks celery, chopped
- 1-2 eggs
- ¾ teaspoon fine salt
- ¼ teaspoon black pepper
- 1 teaspoon paprika
- ⅙ teaspoon nutmeg
Instructions
- Place croutons in large mixing bowl.
- Melt butter in large frying pan.
- Add giblets and saute for approx. 2 minutes.
- Add onions and mushrooms. Saute until onions and mushrooms soften.
- Scrape giblets, onions, and mushrooms along with any liquids into bowl with croutons.
- Mix in cranberries, parsley, celery, eggs, salt, pepper, paprika, and nutmeg.
- Stuff into bird.