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Stuffing for Turkey

Ingredients

  • 1 recipe Croutons
  • ¼ cup unsalted butter
  • giblets, chopped
  • 1 medium onion, diced
  • 4 mushrooms, sliced
  • ½ cup cranberries
  • ¼ cup parsley, chopped
  • 2 stalks celery, chopped
  • 1-2 eggs
  • ¾ teaspoon fine salt
  • ¼ teaspoon black pepper
  • 1 teaspoon paprika
  • ⅙ teaspoon nutmeg

Instructions

  • Place croutons in large mixing bowl.
  • Melt butter in large frying pan.
  • Add giblets and saute for approx. 2 minutes.
  • Add onions and mushrooms. Saute until onions and mushrooms soften.
  • Scrape giblets, onions, and mushrooms along with any liquids into bowl with croutons.
  • Mix in cranberries, parsley, celery, eggs, salt, pepper, paprika, and nutmeg.
  • Stuff into bird.