Storing Starter for 2 Weeks or Less
Ingredients
- 20 grams starter
- 50 grams all-purpose flour
- 40 grams water, room temperature
Instructions
- Put flour, water, and starter in pint jar. Stir until fully combined.
- Cover loosely with lid. Let sit on counter for 1-2 hours.
- Store in refrigerator for up to 2 weeks.
- To review, let starter sit 1-2 hours at room temperature, then use as normal.
Notes
Adapted from The Perfect Loaf.