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Storing Starter for 2 Weeks or Less

Ingredients

  • 20 grams starter
  • 50 grams all-purpose flour
  • 40 grams water, room temperature

Instructions

  • Put flour, water, and starter in pint jar. Stir until fully combined.
  • Cover loosely with lid. Let sit on counter for 1-2 hours.
  • Store in refrigerator for up to 2 weeks.
  • To review, let starter sit 1-2 hours at room temperature, then use as normal.

Notes

Adapted from The Perfect Loaf.