Kelly’s Asian Chicken
Ingredients
- 3 tablespoons oil
- 1 chicken, cut into pieces
- 1 head garlic, peeled and coarsely chopped
- 2 small hot peppers, or red pepper flakes in amount desired
- ¾ cup white vinegar
- ¼ cup soy sauce or tamari
- 3 tablespoons honey
Instructions
- Heat oil in large cast iron frying pan over medium-high heat. Add chicken, in batches if necessary, and brown wel on all sides.
- Near the end of the browning, add garlic and peppers.
- Add remaining ingredients. Cook until chicken is done and sauce has been reduced, about 10-20 minutes. Do not let sauce burn or boil away,
Notes
From Kelly’s Asian Chicken, The Garlic Lover’s Cookbook.