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Kelly's Asian Chicken

Ingredients

  • 3 tablespoons oil
  • 1 chicken, cut into pieces
  • 1 head garlic, peeled and coarsely chopped
  • 2 small hot peppers, or red pepper flakes in amount desired
  • ¾ cup white vinegar
  • ¼ cup soy sauce or tamari
  • 3 tablespoons honey

Instructions

  • Heat oil in large cast iron frying pan over medium-high heat. Add chicken, in batches if necessary, and brown wel on all sides.
  • Near the end of the browning, add garlic and peppers.
  • Add remaining ingredients. Cook until chicken is done and sauce has been reduced, about 10-20 minutes. Do not let sauce burn or boil away,

Notes

From Kelly's Asian Chicken, The Garlic Lover's Cookbook.