Crackers

• Preheat oven to 400° F.
• Line baking sheets with parchment paper.

Prepare dough

• To food processor fitted with metal blade, add flour, butter or oil, and salt.
• Pulse food processor until ingredeients are combined.
• Add ¼ water.
• Continue to run food processor until mixture holds together but is not sticky, adding water 1 teaspoon at a time as necessary.
• Knead dough briefly to form a ball.
• Cut ball into two equal pieces.

Prepare crackers

• Roll first piece of dough on pastry cloth until approx. 1/16" thick, and slightly smaller than the baking sheet dimensions.
• If you have a pastry docker, run the docker across the pastry multiple times, from various directions.
• Place dough on baking sheet lined with parchment paper.
• Sprinkle toppings of choice on the dough.
• Roll rolling pin across toppings lightly several times, to press them lightly into dough.
• Using pizza cutter or sharp knife, cut or score dough into squares or rectangles.
• Repeat with second ball of dough.

Bake

• Bake until lightly browned, approx. 10 minutes.
• Let cool and then break apart into individual crackers.