Name: Dean's Teriyaki Sauce
Ingredients: ½ cup neutral oil; 2 ½ tablespoons brown sugar; 2 ½ tablespoons sherry; 2 teaspoons lemon juice; 2 teaspoons Worchestershire sauce; 2 teaspoons dry mustard (leave out for gluten free); 3 cloves garlic, mashed or diced

Dean’s Teriyaki Sauce

Ingredients

½ cup neutral oil
2 ½ tablespoons brown sugar
2 ½ tablespoons sherry
2 teaspoons lemon juice
2 teaspoons Worchestershire sauce
2 teaspoons dry mustard (leave out for gluten free)
3 cloves garlic, mashed or diced

Instructions

Mix ingredients together.
Store in refrigerator until ready to use.

Notes

Marinate beef, chicken, fish, etc. in sauce for 2 hours or less. If you leave food in sauce too long it gets too salty.

When using, set aside a portion to pour on rice, etc.