Name: Sephardic Haroseth
Ingredients: ½ cup almonds; ½ cup raw pistachios, shelled; 20 dried apricots ((5 ounces)); 10 dried black figs ((2 1/2 ounces)); 10 prunes ((3 ounces)); 10 pitted Medjool dates; 1 teaspoon whole black peppercorns; 6 cloves garlic; 4 pods green cardamon; 2 tbsps white sesame seeds; ½ cup pomegranate juice; 2 tablespoons pomegranate molasses; 2 tablespoons cinnamon; 2 teaspoons fine salt

Sephardic Haroseth

Ingredients

½ cup almonds
½ cup raw pistachios, shelled
20 dried apricots (5 ounces)
10 dried black figs (2 1/2 ounces)
10 prunes (3 ounces)
10 pitted Medjool dates

Ingredients to toast

1 teaspoon whole black peppercorns
6 cloves garlic
4 pods green cardamon
2 tbsps white sesame seeds

Additional ingredients

½ cup pomegranate juice
2 tablespoons pomegranate molasses
2 tablespoons cinnamon
2 teaspoons fine salt

Instructions

Toast almonds and set aside.
Finely chop toasted almonds, pistachios, apricots, figs, prunes, and dates. Combine.
Toast, separately, each of the following: peppercorns, garlic cloves, cardamom pods, and sesame seeds. Add to chopped ingredients.
Add remaining ingredients.
Mix together.
Serve.

Notes

Adapted from Testingtable.com.