• Prepare croutons. Set croutons aside.
• Wash and dry lettuce, using salad spinner if you have one. Set lettuce aside.

Coddle eggs

• Meanwhile, place eggs in a small to medium bowl.
• Cover eggs with boiling water. Set aside, letting eggs rest in water as it cools.

Prepare dressing

• In salad bowl or separate bowl, crush 3-4 large cloves of garlic.
• Add anchovies.
• Using fork, crush together the garlic and anchovies until you have a paste.
• Add salt and pepper to taste.
• Add 2 dashes of Worcestershire sauce.
• Add juice of ½ lemon.
• Whisk ingredients together.
• Add eggs and whisk until incorporated.
• Slowly whisk in olive oil.

Prepare salad

• If you prepared dressing in a separate bowl, scrape dressing into salad bowl.
• Add lettuce and toss to combine.
• Add croutons and toss to combine.
• Add cheese and one more time toss to combine.
• Serve.