• 1 package soft tofu
• 3 small scallion, sliced into thin pieces
• 2 tablespoons sesame seeds (toasted if desired)

Sauce

• 2 tablespoons rice cooking wine (or mirin or sherry)
• 2 tablespoons maple syrup (or brown sugar)
• 1 tablespoon lime juice (or rice vinegar)
• 1 tablespoon soy sauce
• 1 tablespoon chili fermented bean sauce (or sambal oelek or fried chili crisp)
• 1 teaspoon cooking oil
• 1 teaspoon grated ginger
• ⅙ teaspoon white pepper