• Preheat oven to 500° F.

Process dough

• Put flour, salt, and oil in food processor fitted with steel blade.
• Start processing, and once machine is on add ½ water.
• Continue to run machine until dough forms firm ball, rides around on blade, and is not at all sticky.

Shape dough

• Cut dough into 12 small balls.
• Flatten each ball into a 3-4 inch patty.
• On pastry cloth or well-floured surface, roll each patty into 6-inch circle. The dough should be thin enough that you almost can see through it.
• If you have a pastry docker, roll the docker across the matzo.

Bake

• Place dough on ungreased cookie sheet, 2 per cookie sheet.
• Sprinkle generously with salt.
• Bake 2-3 minutes.
• Once matzahs begin to puff up and brown, flip and cook for another minute or so.