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Peggy’s Green Beans with Dill

Ingredients

  • 2 pounds green beans, trimmed and cut in half
  • ¼ cup cider vinegar
  • ¼ cup extra virgin olive oil
  • 2 teaspoons dill seeds
  • ¼ cup fresh dill, chopped
  • salt and pepper to taste

Instructions

  • Cook beans until tender.
  • Meanwhile, combine vinegar, oil, dill seeds, and fresh dill.
  • Toss beans with dressing.
  • Add salt and pepper to taste.