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Peggy’s Stovetop Potatoes

Equipment

  • Cast iron frying pan

Ingredients

  • fingerling or other small potatoes, washed and scrubbed
  • 2 tablespoons unsalted cultured butter
  • coarse kosher salt

Instructions

  • Wash and scrub potatoes.
  • In cast iron frying pan, melt butter.
  • When butter starts to bubble, sprinkle salt liberally across pan.
  • Add potatoes.
  • Cook on medium heat for 5 minutes.
  • Turn heat to low, cover, and toss every 5-10 minutes.
  • Cook until brown and tender, approx. 40 minutes.