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Thai Shrimp Curry

Ingredients

  • peanut oil
  • 1 cup onion, thinly sliced
  • 1 cup scallions, chopped
  • 1-2 tablespoon Thai green (or red) curry paste
  • 1 14 ounce can unsweetened coconut milk
  • 1 cup chicken broth
  • 3 tablespoons fish sauce
  • 2 teaspoons sugar
  • garlic, ginger, lemongrass, all chopped
  • 2 pounds shrimp, shells and veins removed

Instructions

  • In large skillet, heat peanut oil over medium-high heat.
  • Add onion and fry until soft, approx. 4 minutes.
  • Add garlic, ginger, and lemongrass and sauté a few minutes.
  • Reduce heat to medium.
  • Add scallions and curry paste and stir approx. 1 minute.
  • Add milk, broth, fish sauce, and sugar.
  • Bring to a boil and boil 2-3 minutes.
  • Add shrimp. Cook until shrimp are orange and opaque.
  • Garnish with cilantro, lime wedges on the side.