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Yemeni Haroseth

Equipment

  • Food processor

Ingredients

  • ⅔ cup dried Mission figs (6 ounces)
  • ⅔ cup dried apricots (6 ounces)
  • ⅓ cup pitted dates (4 ounces)
  • 1 ⅓ cup walnuts, chopped finely, toasted, and cooled (4 ounces)
  • ¼ cup sweet red wine
  • ¼ teaspoon cinnamon
  • ¼ teaspoon cayenne
  • ⅛ teaspoon ground ginger

Instructions

  • In food processor fitted with steel blade, pulse together figs, apricots, and dates until finely chopped.
  • Transfer to bowl.
  • Stir in walnuts and wine.
  • Stir in spices until well combined.