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Yogurt-Cucumber Sauce

Ingredients

  • 1 cup plain yogurt
  • 2 large garlic cloves, smashed to a paste with ½ teaspoon Kosher salt
  • 1/2 lemon, juice of
  • 2 Persian cucumbers, peeled and chopped

Instructions

  • Whisk together yogurt, garlic and lemon juice in bowl.
  • Stir in cucumbers.