Yemeni Haroseth
Equipment
- Food processor
Ingredients
- ⅔ cup dried Mission figs (6 ounces)
- ⅔ cup dried apricots (6 ounces)
- ⅓ cup pitted dates (4 ounces)
- 1 ⅓ cup walnuts, chopped finely, toasted, and cooled (4 ounces)
- ¼ cup sweet red wine
- ¼ teaspoon cinnamon
- ¼ teaspoon cayenne
- ⅛ teaspoon ground ginger
Instructions
- In food processor fitted with steel blade, pulse together figs, apricots, and dates until finely chopped.
- Transfer to bowl.
- Stir in walnuts and wine.
- Stir in spices until well combined.